417,00 €
490,59 €
-15% su kodu: ENG15
Dietary Fiber: Properties, Recovery, and Applications
Dietary Fiber: Properties, Recovery, and Applications
417,00 €
490,59 €
  • Išsiųsime per 10–14 d.d.
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by…
417.00 2025-08-10 23:59:00
  • Leidėjas:
  • ISBN-10: 0128164956
  • ISBN-13: 9780128164952
  • Formatas: 19.1 x 23.5 x 1.9 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Dietary Fiber: Properties, Recovery, and Applications + nemokamas atvežimas! | knygos.lt

Atsiliepimai

(4.00 Goodreads įvertinimas)

Aprašymas

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.

EXTRA 15 % nuolaida su kodu: ENG15

417,00 €
490,59 €
Išsiųsime per 10–14 d.d.

Akcija baigiasi už 3d.15:50:04

Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.

Prisijunkite ir už šią prekę
gausite 4,91 Knygų Eurų!?
Įsigykite dovanų kuponą
Daugiau

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.

Atsiliepimai

  • Atsiliepimų nėra
0 pirkėjai įvertino šią prekę.
5
0%
4
0%
3
0%
2
0%
1
0%
(rodomas nebus)